Bowls & Small Plates
 
The London ’chic’ way of entertaining, amazing bowls of food with textures, aromas and amazing flavours developed in some of London’s Finest kitchens
The dishes are contemporary but so imaginative and creatively presented am must to wow your guests

 
Short Rib of Beef chimi-churi
Tender beef with the spicy sauce
 
Fillet of beef Teppanyaki
Japanese style fillet of beef flash fried with scallion
 
Chicken Katsu Slider
Crispy chicken, Japanese slaw and Katsu style mayo
 
Spiced breast of duck spiced potato, 
Aromatic spiced duck breast with, potato and corrinder & chilli
 
Scallop Tatin, parsley purree, candied apple
Unique way of serving scallops with candied apple, parsley purree and a pastry base
 
Steak and Chips, Béarnaise sauce
Rib of beef steaks flavoured with bone marrow, and our crispiest 1000 leaf chips, Béarnaise sauce
 
Pressed lamb tagine
Pressed shank of lamb with chick peas, and north african spices
 
Roasted pepper Garibaldi
Roasted goats horn peppers with peppered goats cheese and tomato confit
 
Cumin and garlic flavoured cauliflower steak, with spiced dahl
Chargrilled cauliflower served with an amazing dahl
 
Avocado, chipotle, red pepper, corn tortilla
Crushed Avocado, chilli butter and roasted pepper in toasted corn tortilla
 
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22 08 2016 yosma london food meze 046 patricia niven
22 08 2016 yosma london food alinazik 037 patricia niven
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