Bowls & Small Plates

 

The London ’chic’ way of entertaining, amazing bowls of food with textures, aromas and amazing flavours developed in some of London’s Finest kitchens

The dishes are contemporary but so imaginative and creatively presented am must to wow your guests

 

Short Rib of Beef chimi-churi

Tender beef with the spicy sauce

 

Fillet of beef Teppanyaki

Japanese style fillet of beef flash fried with scallion

 

Chicken Katsu Slider

Crispy chicken, Japanese slaw and Katsu style mayo

 

Spiced breast of duck spiced potato, 

Aromatic spiced duck breast with, potato and corrinder & chilli

 

Scallop Tatin, parsley purree, candied apple

Unique way of serving scallops with candied apple, parsley purree and a pastry base

 

Steak and Chips, Béarnaise sauce

Rib of beef steaks flavoured with bone marrow, and our crispiest 1000 leaf chips, Béarnaise sauce

 

Pressed lamb tagine

Pressed shank of lamb with chick peas, and north african spices

 

Roasted pepper Garibaldi

Roasted goats horn peppers with peppered goats cheese and tomato confit

 

Cumin and garlic flavoured cauliflower steak, with spiced dahl

Chargrilled cauliflower served with an amazing dahl

 

Avocado, chipotle, red pepper, corn tortilla

Crushed Avocado, chilli butter and roasted pepper in toasted corn tortilla