Canapé’s
Succulent pieces of delicately prepared food that should explode with flavour and texture,
These are the essence of informal entertaining
Canapé’s
Clients Favourites..
Pressed chicken and winter truffle,
Poached cornfed chicken with chervil cream and fine dice of truffle
Steak Tartare, dripping on toast
Shaved beef with capers and gherkins, flavoured with whipped dripping
Egg and bacon on toast,
Serrano ham and bantam egg on sour dough soldiers
Compressed Watermelon and Parma ham
Sweet water melon flavoured with basil and ginger wrapped in parma ham,
Crispy glazed pork belly bites
Crisp pressed pork belly served with pink lady compote
Foie Gras Club Sandwich
Foie gras with crisp bacon and apple jelly
Szechuan pepper duck with yuzu,
Slowly roast duck with peppery citrus flavours
Ceviche of Seabass, shaved radish, pickled cucumber
Cured seabass with lightly spiced pickled vegetables
Sashimi of Tuna Pizza
Sesame coated tuna sashimi on a tiny crispy pizza with avocado and chilli
Salmon taco with Crushed avocado and radish
Lightly cured salmon served in a tiny taco shell, with avocado and chilli
Candied Butter nut squash, thyme sour dough, maple syrup
Caramelised butternut squash with maple syrup drizzled, with thyme and sour dough
Cherry tomato, red pepper and fennel, tartlet
Slowly roasted flavours with basil tartlet
Finger food
Slightly more substantial than our canape’s, two to three bites per item, delicious and moorish, great way to miss a meal
Steak Teppanaki with char grilled Spring onion
Flash fried fillet of beef with charred spring onion
Chicken Parmigana
Deep fried chicken with Neapolitan sauce
Braised lamb shoulder fritter
With béarnaise sauce
Short rib of beed, chimi churi
Clients favourite spoon, great classic flavours
Black Olive Biscotti with hot smoked salmon
Crisp Italian biscuit with the finest hot smoked salmon
Anise flavoured duck with Bombay aloo
A dish of many flavours and textures, served with a yogurt dip
Chargrilled mango and tiger prawn, salsa
Sweet, sour and heat is the flavours that radiate from this dish
Tuna Ceviche taco with sweet corn salsa, scallion
Tiny tacos with tuna ceviche, with scallions and a hot salsa
Salmon, Chilli and Avocado wonton
Sashimi of salmon, crushed avocado and sliced chilli,
Slow roast tomato and mozzarella arancini
So Moorish, served with pesto
1000 leaf chips served with chives and sour cream, Caviar
Crispiest chips, succulent caviar and sour cream
Tiger Prawn bloody Mary
Succulent tiger prawns with Bloody Mary- Marie Rose & little gem skewer
Smoked Haddock Florentine
Smoked haddock fishcakes with spinach, hollandaise sauce
