Canapé’s
 
Succulent pieces of delicately prepared food that should explode with flavour and texture, 
These are the essence of informal entertaining

Canapé’s
 
Clients Favourites..
 
Pressed chicken and winter truffle, 
Poached cornfed chicken with chervil cream and fine dice of truffle
 
Steak Tartare, dripping on toast
Shaved beef with capers and gherkins, flavoured with whipped dripping 
 
Egg and bacon on toast, 
Serrano ham and bantam egg on sour dough soldiers
 
Compressed Watermelon and Parma ham
Sweet water melon flavoured with basil and ginger wrapped in parma ham,
 
Crispy glazed pork belly bites
Crisp pressed pork belly served with pink lady compote
 
Foie Gras Club Sandwich
Foie gras with crisp bacon and apple jelly
 
Szechuan pepper duck with yuzu,
Slowly roast duck with peppery citrus flavours
 
Ceviche of Seabass, shaved radish, pickled cucumber
Cured seabass with lightly spiced pickled vegetables
 
Sashimi of Tuna Pizza
Sesame coated tuna sashimi on a tiny crispy pizza with avocado and chilli
 
Salmon taco with Crushed avocado and radish
Lightly cured salmon served in a tiny taco shell, with avocado and chilli
 
Candied Butter nut squash, thyme sour dough, maple syrup
Caramelised butternut squash with maple syrup drizzled, with thyme and sour dough
 
Cherry tomato, red pepper and fennel, tartlet
Slowly roasted flavours with basil tartlet
 
 
 Finger food
 
Slightly more substantial than our canape’s, two to three bites per item, delicious and moorish, great way to miss a meal
 
 
Steak Teppanaki with char grilled Spring onion
Flash fried fillet of beef with charred spring onion
 
Chicken Parmigana
Deep fried chicken with Neapolitan sauce
 
Braised lamb shoulder fritter
With béarnaise sauce
 
Short rib of beed, chimi churi
Clients favourite spoon, great classic flavours
 
Black Olive Biscotti with hot smoked salmon
Crisp Italian biscuit with the finest hot smoked salmon
 
Anise flavoured duck with Bombay aloo
A dish of many flavours and textures, served with a yogurt dip
 
Chargrilled mango and tiger prawn, salsa
Sweet, sour and heat is the flavours that radiate from this dish
 
Tuna Ceviche taco with sweet corn salsa, scallion
Tiny tacos with tuna ceviche, with scallions and a hot salsa
 
Salmon, Chilli and Avocado wonton
Sashimi of salmon, crushed avocado and sliced chilli,
 
Slow roast tomato and mozzarella arancini
So Moorish, served with pesto
 
1000 leaf chips served with chives and sour cream, Caviar
Crispiest chips, succulent caviar and sour cream
 
Tiger Prawn bloody Mary
Succulent tiger prawns with Bloody Mary- Marie Rose & little gem skewer
 
Smoked Haddock Florentine
Smoked haddock fishcakes with spinach, hollandaise sauce
 
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