Street Food, Buffets and Stalls
We consider ourselves as pioneers in this area working with so many different chefs from so many of London’s finest restaurants we aim to exceed expectation,
After all.. what other caterer can boast so many experts in there own field, 

Of course these are but a few examples we are able to create what ever you require from around the world
 
 
Jamavar – Purest Indian Cuisine
 
Our Award winning chef will inspire some of the most delicately balanced flavours from the Asian continent. A truly uplifting experience
 
Dishes from below
 
 
Chatpatta Tawa Salad
Seasonal vegetables, masala, quinoa, chilli-honey Apricot
 
Chandni Chowk Ki Aloo Tiki
Dry green peas, honey yogurt, tamarind, mint chutney
 
Chicken Kebab Roll
Mint, Corriander, Kashmiri chilli, sprouts and naan
 
 
Vegetable Masala Uthappam
Vegetable & lentils, sambhar, coconut chutney
 
Kasundi Paneer Tikka
Indian Mustard, mint, papaya chutney
 
Aubergine Chettinad, Tawa Paratha
Baby eggplant, chettinad spice, stone fungus
 
Kid Goat Shami
Black Cardamon, mint chutney
 
 
Dum Tarkari Biryani
Seasonal Vegetable, morels, basmati rice, fried onion, cucumber & mint raita
 
Butter Chicken, Tawa Paratha
Suffolk corn fed chicken, tomato, fenugreek, butter
 
 
 
Yomsa – 
a special journey through Istanbul’s silk road with its finest ingredients and spices,
 
Dishes from below
 
Patlıcan

Coal roasted aubergine pulp, lemon, garlic, oregano (v)
 
Feta
Feta with rosemary oil
 
Pastirma
Cured beef, cemen, caper leaves, fennel tops
 
Served with Clay oven baked flat bread, lamb fat, za'atar.
Tavuk
Chicken breast, Charred corn, green pepper, tahini sauce
 
Haydari
Strained yogurt, garlic, mint dill,parsley, walnuts
 
Kirmizi biber
Coal roasted peppers, mint, lime zest
Pancar
Pit roasted golden beetroot, Garlic oil, dill
 
Hummus
Chick pea puree, tahini, lemon, garlic
 
Acili Ezme
Tomato, Mint, walnuts, spicy red pepper
 
Served with Clay oven baked flat bread
 
Sebze Şiş
Aubergine, pepper, mushroom, smoky ezme, lime yogurt, isot pepper 
 
Levrek Marine
Marinated Sea Bass, grapefruit, lime, green chilli, basil
 
Served with Clay oven baked flat bread, lamb fat, za'atar.
 
Kofte
Lamb Shoulder Kofte, steamed potato, muhammara sauce
 
Black Roe
 
London’s finest Hawaiian Poke 
 
Dishes from below
 
Beetroot and Mango Poke
Yuzu Chili salsa
 
Beef Tataki Poke
Beef fillet with roasted sesame soy
 
Chargrilled, Piquilla Puree, Corn Salsa
 
Sashimi Salad
Tuna, Salmon & Avocado
 
The ‘’Black Roe’’ Poke
Tuna, Yellow tail, yuzu salsa
 
Cajun Style Blackened Tofu
Pineapple Salsa, Miso, Coriander
 
Soy Glazed Salmon
Pickled daikon Salad, Pineapple Puree
 
The ‘’Black Roe’’ Poke
Tuna, Yellow tail, yuzu salsa
 
BBQ Octopus
Yellow Chili Lime Potato Puree, Grilled Pumpkin
 
Chicken Spatchcock
Chargrilled, Piquilla Puree, Corn Salsa
 
 
Kurobuta
 
Pan Asian Cuisine put into a cocktail shaker and re-configured that the beauty of this restaurant a world apart from its competitors
 
Dishes from below
 
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt

Avocado + Chilli Crab Wonton Bombs

Grains and Greens Salad with Honey Soy Ginger Dressing

Kombu Roasted Chilean Seabass with Spicy Shiso Ponzu

Free Range Chicken Kushi-Yaki with Japanese BBQ Sauce

Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy

Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts

Hijiki, Avocado and Tofu Salad

Beef Fillet Tataki with Onion Ponzu and Garlic Crisps

Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies

Assorted Sushi

Kale Salad; Crunchy Kale and Oshitashi with Goma Tofu-Lemon Dressing and Crushed Nuts

BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy

Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts

Tea Smoked Lamb with Smokey Nasu and Spicy Korean Miso

Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts

Japanese Mushrooms Grilled on Hoba Leaf with Gorgonzola, Miso and Pinenuts Without Gorgonzola

 
Best of British
 
 
Finest British Cuisine created by Peter Pickereing formerly of Dinner by Heston, And the amazing team from the Frog – Shoreditch
 
Potato, Smoked Cod, Crème Fraiche and Caviar
 
Crab, Apple Dill and Gin
 
Potato, Hummus and Truffle
 
Beetroot, Beetroot and more Beetroot
 
Salmon with pickled ear and horseradish
 
Celeriac, Truffle, Apple and Dates
 
Charred broccoli and new season potato, toasted sesame seeds with a lettuce emulsion
 
Braised Jerusalem artichoke, peas, oyster mushroom and horseradish
 
Maple baked turnip, radish and orange
 
Roast ratte potato, kale with romesco sauce
 
Cumin baked cauliflower, chickpeas and aubergine
 
Beef Shortrib with Horseradish and Roasted Peanuts
 
Chicken Curry and Sweetcorn
 
BBQ Beef, Chilli and loveage
 
Piggy, Kimchi and Cauliflower
 
Cauliflower, Kimchi and Harissa
 
 
Pretty Sweet
 
Well we think they are.. probably two of the most established pastry chefs in the UK. Creating amazing deserts especially for you
 
Eton mess cheesecake, summer berry compote 
 
Lemon, apricot and honeycomb sundae
 
Blueberry crumble fool in a velvet chocolate dome 
 
Salted caramel and milk chocolate tart, caramelised almonds 
 
Summer pudding, lemon verbena cream 
 
Valrhona Ivory chocolate, yoghurt and strawberry pebble with raspberry gel and berry granola
.
Peach and raspberry Pavlova, creme chantilly. 
 
Black forest delice
 
Tiramisu panna cotta
 
Tarte Tatin 
 
S’mores 
 
Strawberry cheesecake
 
The Ultimate Amedei Brownie 
 
Key lime pie 
 
Apple pie 
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