Street Food, Buffets and Stalls
We consider ourselves as pioneers in this area working with so many different chefs from so many of London’s finest restaurants we aim to exceed expectation,
After all.. what other caterer can boast so many experts in there own field, 

Of course these are but a few examples we are able to create what ever you require from around the world
Jamavar – Purest Indian Cuisine
Our Award winning chef will inspire some of the most delicately balanced flavours from the Asian continent. A truly uplifting experience
Dishes from below
Chatpatta Tawa Salad
Seasonal vegetables, masala, quinoa, chilli-honey Apricot
Chandni Chowk Ki Aloo Tiki
Dry green peas, honey yogurt, tamarind, mint chutney
Chicken Kebab Roll
Mint, Corriander, Kashmiri chilli, sprouts and naan
Vegetable Masala Uthappam
Vegetable & lentils, sambhar, coconut chutney
Kasundi Paneer Tikka
Indian Mustard, mint, papaya chutney
Aubergine Chettinad, Tawa Paratha
Baby eggplant, chettinad spice, stone fungus
Kid Goat Shami
Black Cardamon, mint chutney
Dum Tarkari Biryani
Seasonal Vegetable, morels, basmati rice, fried onion, cucumber & mint raita
Butter Chicken, Tawa Paratha
Suffolk corn fed chicken, tomato, fenugreek, butter
Yomsa – 
a special journey through Istanbul’s silk road with its finest ingredients and spices,
Dishes from below

Coal roasted aubergine pulp, lemon, garlic, oregano (v)
Feta with rosemary oil
Cured beef, cemen, caper leaves, fennel tops
Served with Clay oven baked flat bread, lamb fat, za'atar.
Chicken breast, Charred corn, green pepper, tahini sauce
Strained yogurt, garlic, mint dill,parsley, walnuts
Kirmizi biber
Coal roasted peppers, mint, lime zest
Pit roasted golden beetroot, Garlic oil, dill
Chick pea puree, tahini, lemon, garlic
Acili Ezme
Tomato, Mint, walnuts, spicy red pepper
Served with Clay oven baked flat bread
Sebze Şiş
Aubergine, pepper, mushroom, smoky ezme, lime yogurt, isot pepper 
Levrek Marine
Marinated Sea Bass, grapefruit, lime, green chilli, basil
Served with Clay oven baked flat bread, lamb fat, za'atar.
Lamb Shoulder Kofte, steamed potato, muhammara sauce
Black Roe
London’s finest Hawaiian Poke 
Dishes from below
Beetroot and Mango Poke
Yuzu Chili salsa
Beef Tataki Poke
Beef fillet with roasted sesame soy
Chargrilled, Piquilla Puree, Corn Salsa
Sashimi Salad
Tuna, Salmon & Avocado
The ‘’Black Roe’’ Poke
Tuna, Yellow tail, yuzu salsa
Cajun Style Blackened Tofu
Pineapple Salsa, Miso, Coriander
Soy Glazed Salmon
Pickled daikon Salad, Pineapple Puree
The ‘’Black Roe’’ Poke
Tuna, Yellow tail, yuzu salsa
BBQ Octopus
Yellow Chili Lime Potato Puree, Grilled Pumpkin
Chicken Spatchcock
Chargrilled, Piquilla Puree, Corn Salsa
Pan Asian Cuisine put into a cocktail shaker and re-configured that the beauty of this restaurant a world apart from its competitors
Dishes from below
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt

Avocado + Chilli Crab Wonton Bombs

Grains and Greens Salad with Honey Soy Ginger Dressing

Kombu Roasted Chilean Seabass with Spicy Shiso Ponzu

Free Range Chicken Kushi-Yaki with Japanese BBQ Sauce

Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy

Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts

Hijiki, Avocado and Tofu Salad

Beef Fillet Tataki with Onion Ponzu and Garlic Crisps

Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies

Assorted Sushi

Kale Salad; Crunchy Kale and Oshitashi with Goma Tofu-Lemon Dressing and Crushed Nuts

BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy

Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts

Tea Smoked Lamb with Smokey Nasu and Spicy Korean Miso

Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts

Japanese Mushrooms Grilled on Hoba Leaf with Gorgonzola, Miso and Pinenuts Without Gorgonzola

Best of British
Finest British Cuisine created by Peter Pickereing formerly of Dinner by Heston, And the amazing team from the Frog – Shoreditch
Potato, Smoked Cod, Crème Fraiche and Caviar
Crab, Apple Dill and Gin
Potato, Hummus and Truffle
Beetroot, Beetroot and more Beetroot
Salmon with pickled ear and horseradish
Celeriac, Truffle, Apple and Dates
Charred broccoli and new season potato, toasted sesame seeds with a lettuce emulsion
Braised Jerusalem artichoke, peas, oyster mushroom and horseradish
Maple baked turnip, radish and orange
Roast ratte potato, kale with romesco sauce
Cumin baked cauliflower, chickpeas and aubergine
Beef Shortrib with Horseradish and Roasted Peanuts
Chicken Curry and Sweetcorn
BBQ Beef, Chilli and loveage
Piggy, Kimchi and Cauliflower
Cauliflower, Kimchi and Harissa
Pretty Sweet
Well we think they are.. probably two of the most established pastry chefs in the UK. Creating amazing deserts especially for you
Eton mess cheesecake, summer berry compote 
Lemon, apricot and honeycomb sundae
Blueberry crumble fool in a velvet chocolate dome 
Salted caramel and milk chocolate tart, caramelised almonds 
Summer pudding, lemon verbena cream 
Valrhona Ivory chocolate, yoghurt and strawberry pebble with raspberry gel and berry granola
Peach and raspberry Pavlova, creme chantilly. 
Black forest delice
Tiramisu panna cotta
Tarte Tatin 
Strawberry cheesecake
The Ultimate Amedei Brownie 
Key lime pie 
Apple pie 
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