Dinners 
 
Pulling on all of our chefs experience we are able to create some of the finest food in the event world, 
Creatively engineered to have balance, texture, and aroma, 
Our guests describe our starters as ‘stunning starters are always delicious and beautiful,’
The presentation and delivery of our main courses would be described as precise, sexy and ..Wow..
Deserts is the show piece working together with London’s finest pastry chefs, creating each event is a piece of art in itself, combining some amazing flavours textures and ingredients is imaginative ways is our way of life

First courses
 
 
Cured salmon with shaved Salt cod, Caviar and parsley
 
Foie Gras with bitter Chocolate, fig and sweet red pepper
 
Salt baked celeriac, shaved truffle, apple and dates
 
Cured Scottish Smoked Salmon, Peas, dill and wasabi
 
Cornish Crab, Apple tapioca and gin
 
Charred Violet Artichoke, Pear Aioli, sweet pickled parsnips
 
 
Main Courses
 
Corn Fed Chicken Coq Au Vin ‘modern’ 
 
Beef Shortrib with horseradish and roasted peanuts
 
Roasted Rib of beef. Oxtail and dashi, oyster mushroom
 
Turbot Maxime, buttered leeks, heritage carrots and parsley oil
 
Lamb with figs, sheep’s cheese and black olive mash
 
Braised Jerusalem artichoke, peas, and oyster mushroom, horseradish
 
 
Deserts
 
Rhubarb and custard Eton mess
 
Peach and raspberry melba
 
Black forest delice with cherry and kirsch ice cream
 
Blueberry crumble chocolate velvet dome
 
Salted caramel and milk chocolate tart, caramelised almonds
 
Brioche summer pudding with lemon verbena cream
 
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Braised artichoke
Brocolli and potato salad