The 60 seat restaurant, feature moody grey walls and distressed luxury touches such as worn wood and leather.
Black Roe's crowning glory is Poke Bar at the front of the restaurant, where an expert chef serves up raw fish with a Pacific slant alongside other fresh seafood and oysters. Centre stage takes Poke, a Hawaiian marinated raw fish dish with fresh, exotic flavours.
The Grill serves sustainable meats cooked on a Kiawe wood grill. Cocktails and a wide selection of wines by the glass are also served at the relaxed bar.
Downstairs feature is a large chef's table for up to 20 guests that leads into the centre of the open kitchen and is lined by tanks filled with the freshest live seafood.