Conciaire - Sprig

Sprig is a vegetarian concept pop up restaurant serving innovative and interesting dishes.

The ethos of Sprig is very much into the freshness of the produce whilst treating them in a way which creates delicious dishes using variouse textures and culinary techniques.

Sprig is a vegetarian concept pop up restaurant serving innovative and interesting dishes.

The ethos of Sprig is very much into the freshness of the produce whilst treating them in a way which creates delicious dishes using variouse textures and culinary techniques.

Sprig Tasting Menu 1

Sweet potato falafel with broad beans, cucumber and mint
-

Charred broccoli and new season potato, toasted sesame seeds with a lettuce emulsion

-

Braised Jerusalem artichoke, peas, oyster mushroom and horseradish

-

Peach and raspberry pavlova

Sprig Tasting Menu 2

Chilled beetroot and blood orange

-

Charred violet artichoke, pear aioli

-

Maple baked turnip, radish and orange

-

Tiramisu panna cotta

Sprig Tasting Menu 3

Roast ratte potato, kale with romesco sauce

-

King oyster mushroom, lettuce and garlic

-

Cumin baked cauliflower, chickpeas and aubergine

-

Black forest delice

Sprig Tasting Menu 4

Charred violet artichoke, pear aioli

-

Wild mushroom and spinach filo, cèpe emulsion

-

Soy glazed celeriac, fregola with kombu, pickled shallots

-

The ultimate Amadei brownie