Jamavar, named after the intricate and vibrant 16th century shawls of Kashmir, first opened at The Leela Palace Bengaluru in 2001. Celebration of cuisine is fundamental to The Leela Palaces, Hotels and Resorts and Jamavar is the culinary jewel in the crown.  At Jamavar London, the kitchen team Is lead by Executive Chef Rohit Ghai who is of revered culinary pedigree. Jamavar London reflects the essence of its siblings and takes an authentic approach to Indian cuisine from across the majestic sub-continent.
Jamavar chef
Chef Rohit Ghai
 
Executive Chef of highly acclaimed Jamavar London, Leela Groups’ first international venture for their renowned signature restaurant chain, Rohit Ghai has forged a highly successful career, having lead several Indian Michelin starred kitchens, including most recently, Gymkhana, Trishna, Verandah in Copenhagen and Benares. 

Tasting Menu 1

Chatpatta Tawa Salad
Seasonal vegetables, masala, quinoa, chilli-honey apricot
-
Vegetable Masala Uthappam
Vegetable & lentils, sambhar, coconut chutney
-
Aubergine Chettinad, Tawa Paratha
Baby eggplant, chettinad spice, stone fungus
-
Choose a desert from Pretty Sweet

Tasting Menu 2

Chandni Chowk Ki Aloo Tiki
Dry green peas, honey yogurt, tamarind, mint chutney
-
Kasundi Paneer Tikka
Indian mustard, mint, papaya chutney
Dum Tarkari Biryani
Seasonal vegetables, morels, basmati rice, fried onion, cucumber & mint raita
Coconut and Chocolate Bebinca

Tasting Menu 3

Chicken Kebab Roll
Mint, corriander, Kashmiri chilli, sprouts and naan
-
Kid Goat Shami
Black cardamom, mint chutney
-
Butter Chicken, Tawa Paratha
Suffolk corn fed chicken, tomato, fenugreek, butter 
-
Calamansi and Mango Cube Tropical Granola 

Tasting Menu 4

Lamb Seekh Kebab Roll
Mint, Coriander, Kashmiri chilli, sprouts, naan 
-
Tulsi Chicken Tikka
Sweet basil, radish, pickle, raita 
Durm Naili Biryani
Hampshire lamb, basmati rice, fried onion, mint raita
Amedei Chocolate Creme with Cardamom Burfi

Tasting Menu 5

Malai Fish Tikka
Cardimom, mace, coriander stems, cheese, avocado
-
Malabar Prawns
Pink prawns, white turmeric, onion, curry leaves
-
Macher Jhol , Tawa Paratha
Indian mustard, aubergine, potato
-
Pineapple Cakes 
Img 1459
Img 1847
Img 1845
Img 1839
Img 1828
Img 1830
Img 1836
Img 1825
Img 1829
Seating booth
Restaurant seating
Restaurant   bar 1