Pretty Sweet is a high-end Patisserie catering service from international Pastry Chefs Claire Clark and Sarah Crouchman. Specialising in fine, detailed work coupled with sophisticated tasting and highly creative design. Pretty Sweet create products that astound and delight, even if you prefer reduced-sugar or gluten, dairy or fat-free. From jaw-dropping sugar and chocolate centrepieces to faultless tarts, cakes and cookies, imaginative Alice in Wonderland-inspired afternoon tea to perfect petit fours, with every detail handmade and a real respect for the highest quality and seasonal ingredients. Pretty Sweet sets a new standard for creative Patisserie.
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Claire Clark

Claire Clark’s career spans from the grandeur of The Ritz, Buckingham Palace, Claridges, California’s The French Laundry, Sir Terence Conran’s Bluebird and Intercontinental and Westbury hotels, to setting up a successful Pastry-consultancy business and becoming a published cookbook author. In recognition of her commitment to her craft, Claire was awarded an MBE in the Queen’s Birthday honours list of July 2011, and is also the first person in the UK and only female recipient of the “Meilleur Ouvrier de la Grande-Bretange” (MOGB) or the “Best Crafts Worker of Britain”.


Sarah Crouchman

Sarah Crouchman began her career at The Portman Intercontinental Hotel under Claire Clark, and followed with three years at The Ritz Hotel, where she also achieved several gold-medal accolades at the Salon Culinaire, Hotelympia and The Academy Culinaire’s Annual Awards of Excellence. Gaining Michelin-star experience in France and working at the Capital Hotel in London, Sarah moved on to the UK’s leading event company, “rhubarb” Food Design as Executive Pastry Chef, making remarkable Pastry creations come to life at everything from international film premieres to royal weddings and retail concepts.

Indian/Asian

Bhapa Doi, raspberry and rose, crunchy pistachio nuts

Calamansi and mango cube, tropical granola

Amedei chocolate creme with cardamon Burfi

Pineapple cakes

Coconut and chocolate Bebinca

Arabic

Fragrant Almond  Basbousa

Baklava 

Aish El- Saraya

Machmoum and dip (gluten free)

Fig and honey cake (gluten free)

English

Eton mess cheesecake, summer berry compote

Lemon, apricot and honeycomb sundae 

Blueberry crumble fool in a velvet chocolate dome

Salted caramel and milk chocolate tart, caramelised almonds

Summer pudding, lemon verbena cream

European

Valrhona Ivory chocolate, yoghurt and strawberry pebble with raspberry gel and berry granola

Peach and raspberry Pavlova, creme chantilly

Black forest delice

Tiramisu panna cotta

Tarte Tatin

American

S’mores

Strawberry cheesecake

The ultimate Amedi brownie

Key lime pie

Apple pie
 

Pretty Sweet

Mini cake selection
 
Lemon drizzle cake
 
Red velvet cake (we have a fab new recipe)
 
Seasonal craquelin choux bun
 
Inside out Victoria sandwich
 
Lemon meringue cheesecake
 
Chocolate fudge brownies
 
Meringue whisps
 
Banana cake
 
Coffee and walnut cake
 
Carrot cake
 
Macaroons
 
Black Forest 
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